If you're looking for a delicious and comforting side dish to bring to your next potluck or holiday dinner, look no further than this egg-free sweet corn casserole recipe! This classic dish is the perfect side to any meal and is sure to be a hit with your family and friends. With just a few simple ingredients and easy steps, you'll have a tasty and satisfying casserole in no time.
Ingredients:
* 2 cups corn kernels (fresh or frozen)
* 1 cup heavy cream
* 1/4 cup all-purpose flour
* 2 tablespoons butter
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt and pepper to taste
* 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, add the corn kernels and grated cheese if using. Mix well.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Slowly pour in the heavy cream while whisking constantly to prevent lumps from forming. Continue to stir until the mixture thickens.
5. Once the sauce has thickened, remove it from the heat and stir in the garlic powder, onion powder, salt, and pepper.
6. Pour the sauce over the corn mixture and mix well to coat everything evenly.
7. Transfer the corn mixture to the prepared baking dish and bake for 30-35 minutes or until golden brown and bubbly.
8. Allow the casserole to cool for a few minutes before serving. Enjoy!
This egg-free sweet corn casserole is perfect as-is, but you can also add some extra veggies like chopped bell peppers or onions to make it even more delicious. You could also try using a different type of cheese like Swiss or mozzarella for a unique twist on the classic dish. Whatever you choose, this casserole is sure to be a hit with your family and friends!