Are you looking for a delicious and elegant dessert that will impress your guests? Then look no further than royal icing! This classic frosting is perfect for decorating cakes, cookies, cupcakes, and more. The only problem is that it typically contains eggs, which can be a concern for those with egg allergies or dietary restrictions. Luckily, there are plenty of egg-free alternatives available.
Here's a simple recipe for egg-free royal icing that you can try at home:
Ingredients:
- 1/2 cup unsalted butter, softened (8 oz or 227 g)
- 3 cups powdered sugar (360 g)
- 1/4 cup milk (60 ml)
- 1 tsp vanilla extract (5 ml)
Instructions:
Step 1: In a large mixing bowl, cream the softened butter until smooth and creamy.
Step 2: Add the powdered sugar to the bowl and mix together with the butter until well combined.
Step 3: Pour in the milk and vanilla extract and continue mixing until the mixture is smooth and fluffy.
Step 4: To make the icing thicker, add more powdered sugar until it reaches your desired consistency. To thin it out, add more milk one tablespoon at a time.
Step 5: Once you have reached the desired consistency, transfer the royal icing to a piping bag or spatula and decorate your dessert as desired!
Tips:
- If your royal icing is too thick, add more milk one tablespoon at a time until it reaches the desired consistency.
- If your royal icing is too thin, add more powdered sugar one tablespoon at a time until it reaches the desired consistency.
- To make your royal icing more vibrant, use food coloring.
- You can also add cinnamon or nutmeg for a warm and spicy twist on this classic frosting!
With this simple recipe for egg-free royal icing, you can create beautiful and delicious desserts that everyone will love. So grab your mixing bowl, whip up some frosting, and get creative in the kitchen!