Make a tasty zucchini relish with just a few ingredients! Simply chop up your zucchini, mix with onion, garlic, and spices, then cook until tender. Perfect for sandwiches or as a topping. #zucchinirelish #easyrecipe #homemadecondiment
- 2 medium-sized zucchinis, sliced into thin rounds
- 1 red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup red wine vinegar
- 1 tablespoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
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Steps
How to Make Easy Zucchini Relish: A Step-by-Step Guide
Zucchini relish is a delicious and easy-to-make condiment that adds a burst of freshness to any dish. It's perfect for sandwiches, tacos, and pasta dishes. In this step-by-step guide, we will take you through the process of making zucchini relish at home.
Ingredients:
* 2 medium-sized zucchinis, grated
* 1 large onion, diced
* 3 cloves garlic, minced
* 1 jalapeño pepper, seeded and minced (optional)
* 1/4 cup apple cider vinegar
* 1/4 cup red wine vinegar
* 1/4 cup olive oil
* 2 tablespoons honey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the zucchini. Wash the zucchinis and cut off the ends. Then, using a box grater or food processor, grate the zucchinis. Set them aside in a colander to drain any excess liquid.
Step 2: Prepare the onion and garlic. Peel the onion and dice it into small pieces. Mince the garlic cloves.
Step 3: Cook the vegetables. Heat a large skillet over medium heat. Add olive oil and sauté the onion and garlic for about 5 minutes until softened. If you're using jalapeño pepper, add it to the skillet at this point and cook for another minute.
Step 4: Add the zucchini. Add the grated zucchini to the skillet and stir well. Cook for about 5 minutes until the zucchini has released most of its liquid.
Step 5: Mix the relish. In a large bowl, mix together the apple cider vinegar, red wine vinegar, honey, salt, and black pepper. Add the cooked vegetables to the bowl and stir well.
Step 6: Store the relish. Transfer the zucchini relish to an airtight container and store in the refrigerator for up to two weeks.
In conclusion, making zucchini relish is a simple process that requires only a few ingredients and some basic cooking skills. It's perfect for adding flavor to any dish, and it's sure to become a staple in your kitchen. Follow these easy steps, and enjoy your homemade zucchini relish!