Step 2: Grate 2 medium-sized zucchinis using a box grater. Make sure to remove the skin first.
Step 3: In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 4: In a separate mixing bowl, mix together 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
Step 5: Add the grated zucchini to the dry ingredients and stir until well combined.
Step 6: Pour the wet mixture into the bowl with the zucchini mixture, and stir again until everything is evenly mixed.
Step 7: Sprinkle 1/4 cup of brown sugar over the top of the batter for added sweetness. This step is optional but highly recommended.
Step 8: Line an 8x8 inch baking dish with parchment paper, and pour the mixture into the dish.
Step 9: Bake for 25-30 minutes or until a toothpick inserted in the center of the bars comes out clean.
Step 10: Let the zucchini bars cool for about 10 minutes before cutting them into squares and serving. Enjoy!
Zucchini bars are a great way to use up excess zucchinis in your fridge. They're easy to make, delicious, and can be customized with different flavors. You can also add chocolate chips, nuts, or dried fruit for an extra twist.
If you're looking for healthy options, you can replace some of the butter with applesauce or mashed bananas. You can also use whole wheat flour instead of all-purpose flour to make these bars even healthier.
In conclusion, zucchini bars are a simple yet satisfying dessert that everyone can enjoy. Try making them today and see for yourself!