Make this easy yellow squash casserole for a delicious and comforting meal. This classic southern dish is perfect as a side or main course. Simply mix together the chopped onion, bell pepper, and flour in a skillet and cook until the vegetables are tender. In a separate bowl, whisk together the milk, eggs, garlic powder, paprika, salt, and black pepper. Pour the egg mixture over the cooked vegetables and stir to combine. Transfer the mixture to a baking dish and top with shredded cheese, breadcrumbs, and melted butter. Bake until golden brown and bubbly. Enjoy!
Steps
Yellow Squash Casserole Recipe
Are you looking for a delicious and easy side dish to add to your meal? Look no further than this yellow squash casserole! This classic Southern dish is made with fresh yellow squash, creamy cheese sauce, and a crunchy breadcrumb topping. It's the perfect addition to any dinner table.
Ingredients:
* 2 cups sliced yellow squash (about 4 small squashes)
* 1 cup grated cheddar cheese
* 1/2 cup sour cream
* 1/4 cup milk
* 1 egg, beaten
* 1 tsp garlic powder
* Salt and pepper to taste
* 3/4 cup breadcrumbs (preferably fresh)
* 1 tbsp butter, melted
* Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine sliced yellow squash, grated cheddar cheese, sour cream, milk, beaten egg, garlic powder, salt, and pepper. Mix well to combine.
3. Pour the mixture into the prepared baking dish and spread out evenly.
4. In a small mixing bowl, combine breadcrumbs and melted butter. Stir until well combined.
5. Sprinkle the breadcrumb mixture over the top of the squash casserole.
6. Bake for 25-30 minutes or until the breadcrumb topping is golden brown and the cheese sauce is bubbly.
7. Remove from oven and let cool for 5-10 minutes before serving.
8. Garnish with fresh parsley or chives, if desired.
This yellow squash casserole is a crowd pleaser and can be easily customized to suit your taste. Serve it as a side dish at dinner or take it to potlucks and picnics for a delicious addition to the table. Enjoy!