Are you tired of searching for a simple recipe that will satisfy your cravings for delicious muffins? Look no further! Here's an easy white chocolate chip muffin recipe that anyone can follow.
Ingredients
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* 2 cups all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 1/2 cup unsalted butter, melted and cooled
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup white chocolate chips
Instructions
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1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt until well mixed.
3. Pour in the milk, melted and cooled butter, eggs, and vanilla extract. Mix everything together until you have a smooth batter.
4. Stir in the white chocolate chips until they are evenly distributed throughout the batter.
5. Using an ice cream scoop or spoon, fill each muffin cup about 3/4 full with the batter.
6. Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for 5 minutes before removing them from the muffin tin. Serve and enjoy!
Tips
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* Don't overmix the batter, as this can make the muffins tough.
* If you don't have white chocolate chips on hand, you can substitute with dark chocolate chips or even chopped nuts like almonds or walnuts.
* For an extra burst of flavor, you can add a teaspoon of cinnamon or nutmeg to the batter before baking.
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