easy white chili ii

Author of this recipe: Mark Lavoy

Easy White Chili II Recipe - Spicy goodness in a pot! Made with chicken, cream, and green chilies. Simply mix, cook, and enjoy! #WhiteChili #ChickenRecipe #CreamySoup #GreenChilies

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Ingredients

• * 1 pound ground beef or turkey
• * 1 onion, chopped
• * 2 cloves garlic, minced
• * 1 can (4 oz) diced green chilies
• * 1 can (15 oz) kidney beans, drained and rinsed
• * 1 can (15 oz) black beans, drained and rinsed
• * 1 can (14.5 oz) diced tomatoes with juices
• * 1 can (7 oz) cream-style corn
• * 2 tablespoons chili powder
• * 1 tablespoon cumin
• * 1/2 teaspoon salt
• * 1/4 teaspoon black pepper
• * 1 cup chicken or vegetable broth
• * Sour cream and shredded cheese, for serving (optional)

Steps

2. To make Easy White Chili II, follow these simple steps:
4. Ingredients:
6. * 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
7. * 1 medium onion, chopped
8. * 2 cloves garlic, minced
9. * 2 tablespoons olive oil
10. * 2 tablespoons all-purpose flour
11. * 2 cans (4 ounces each) diced green chilies
12. * 1 can (14.5 ounces) diced tomatoes
13. * 2 cups chicken broth
14. * 1 teaspoon ground cumin
15. * 1/2 teaspoon smoked paprika
16. * Salt and pepper, to taste
17. * Sour cream, shredded cheese, chopped green onions (optional, for garnish)
19. Instructions:
21. 1. In a large pot or Dutch oven over medium-high heat, sauté the onion and garlic in olive oil until softened and lightly browned. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
22. 2. Stir in the flour, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes, stirring constantly.
23. 3. Add the diced green chilies, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce heat to low.
24. 4. Let the chili simmer for at least 30 minutes or until the chicken is cooked through and the flavors have melded together. Taste and adjust seasoning as needed.
25. 5. Serve hot with your choice of garnishes, if desired. Enjoy!
27. Note: For a spicier white chili, you can increase the amount of green chilies used or add some jalapeno peppers. You can also omit the shredded cheese and sour cream for a dairy-free version.

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