Here are the ingredients you will need for an easy venison meatloaf:
* Ground venison (1 pound)
* Breadcrumbs (1/2 cup)
* Eggs (2 large)
* Milk (1 tablespoon)
* Onion (1 small, finely chopped)
* Garlic (2 cloves, minced)
* Carrots (1 medium, grated)
* Celery (1 stalk, diced)
* Green bell pepper (1/2, diced)
* Tomato sauce (8 ounces)
* Ketchup (2 tablespoons)
* Worcestershire sauce (1 tablespoon)
* Salt and pepper (to taste)
By including these ingredients in your venison meatloaf recipe, you will create a delicious and easy meal that is perfect for family dinners or game night with friends.
Steps
How to Make Easy Venison Meatloaf | Recipe
Venison is a lean and flavorful meat that pairs well with many dishes. In this recipe, we will show you how to make an easy venison meatloaf that is sure to impress your family and friends.
Ingredients:
- 1 lb ground venison
- 1/2 cup bread crumbs (preferably made from whole grain bread)
- 1 egg, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for greasing the loaf pan
Instructions:
Step 1: Preheat the oven to 350°F (180°C). Grease a loaf pan with olive oil.
Step 2: In a large mixing bowl, combine the ground venison, bread crumbs, beaten egg, chopped onion, minced garlic, tomato paste, dried oregano, salt, and pepper. Mix everything together until well combined.
Step 3: Place the mixture into the greased loaf pan and shape it into a loaf using your hands or a spatula.
Step 4: Cover the pan with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and continue to bake for another 10 minutes until the crust is golden brown.
Step 5: Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Tips:
- Use fresh bread for bread crumbs to ensure maximum flavor.
- You can also use ground beef or a combination of ground venison and beef for this recipe.
- Serve the meatloaf with your favorite side dishes, such as mashed potatoes, green beans, or roasted vegetables.
- Store any leftover meatloaf in an airtight container in the refrigerator for up to 5 days.