Easy-to-make veggie lasagna with spinach and tofu cheese sauce! Perfect for meat lovers who want to try something new. #vegetarian #lasagna #spinach #tofu
Make an Easy Vegetarian Spinach Lasagna in Less Than an Hour
If you're looking for a hearty and delicious meal that everyone can enjoy, consider making a vegetarian spinach lasagna. This dish is not only easy to make but also packed with nutrients and flavor. In this article, we will guide you through the process of making a delicious and satisfying vegetarian spinach lasagna that your whole family will love.
Ingredients:
* 1 pound lasagna noodles
* 2 cups fresh spinach leaves
* 1 cup ricotta cheese
* 1 cup grated mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper to taste
* Olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until they are al dente. Drain the water and set aside the cooked noodles.
3. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
4. Add the fresh spinach leaves to the skillet, and cook until they are wilted, stirring occasionally. This should take about 2-3 minutes. Season with salt and pepper to taste.
5. In another bowl, mix together the ricotta cheese, grated mozzarella cheese, Parmesan cheese, dried basil, and dried oregano until well combined.
6. Spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Then, add a layer of cooked lasagna noodles, followed by a layer of the spinach and cheese mixture. Repeat these layers two more times, ending with a layer of tomato sauce on top.
7. Sprinkle grated mozzarella cheese over the top of the lasagna, making sure to cover it evenly.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
10. Let the lasagna cool for a few minutes before serving. Enjoy your delicious and easy vegetarian spinach lasagna!
Tips:
* For a quicker version of this recipe, you can use store-bought tomato sauce instead of making it from scratch.
* You can also add other vegetables to the spinach and cheese mixture, such as mushrooms or zucchini, for added variety.
* If you're looking for a gluten-free option, you can use gluten-free lasagna noodles and make sure that all of the ingredients are certified gluten-free.
In conclusion, making an easy vegetarian spinach lasagna is a great way to satisfy your cravings for a hearty and delicious meal. With just a few simple steps, you can whip up this dish in under an hour and have it ready to enjoy with your whole family. So, get cooking and try this delicious recipe today!