easy vegetarian red beans lasagna

Author of this recipe: Mercedes Cargile

"Easy & delicious! Our vegetarian red beans lasagna recipe is packed with protein & flavor. Simply combine cooked lasagna noodles, red beans, tomato sauce, & cheese for a satisfying meal. #vegetarian #lasagna #redbeans #cheese #delicious #easy"

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Ingredients

• * 1 can kidney beans, drained and rinsed
• * 1 can pinto beans, drained and rinsed
• * 1 can diced tomatoes, undrained
• * 1 green bell pepper, chopped
• * 1 red bell pepper, chopped
• * 1 medium onion, chopped
• * 3 cloves garlic, minced
• * 1 tablespoon olive oil
• * 1 teaspoon dried thyme
• * 1/2 teaspoon salt
• * 1/4 teaspoon black pepper
• * 8 lasagna noodles, cooked and drained
• * 1 cup ricotta cheese
• * 2 cups mozzarella cheese, shredded
• * Fresh parsley, chopped (optional)

Steps

2. Easy Vegetarian Red Beans Lasagna Recipe
4. Preparation Time: 20 minutes
5. Cooking Time: 45 minutes
6. Servings: 6-8
8. Ingredients:
10. - 1 lb lasagna noodles
11. - 1 tbsp olive oil
12. - 1 large onion, chopped
13. - 3 cloves garlic, minced
14. - 2 bell peppers, diced
15. - 1 can kidney beans, drained and rinsed
16. - 1 can black beans, drained and rinsed
17. - 2 cups vegetable broth
18. - 1 tsp dried thyme
19. - 1 tsp dried oregano
20. - Salt and pepper to taste
21. - 2 cups salsa
22. - 1 cup shredded cheddar cheese
23. - Fresh parsley, chopped (optional)
25. Instructions:
27. 1. Preheat the oven to 375°F (190°C).
29. 2. Cook the lasagna noodles according to the package instructions until they are al dente.
31. 3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook for about 5 minutes until softened.
33. 4. Add the diced bell peppers to the skillet and continue to cook for another 5-7 minutes until they are tender.
35. 5. Drain and rinse the kidney beans and black beans, then add them to the skillet along with the vegetable broth, dried thyme, dried oregano, salt, and pepper.
37. 6. Bring the mixture to a simmer and cook for about 10 minutes until the sauce has thickened slightly.
39. 7. Stir in the salsa and remove the skillet from heat.
41. 8. In a large bowl, mix together the cooked lasagna noodles, bean and vegetable sauce, and shredded cheddar cheese.
43. 9. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
45. 10. Bake in the preheated oven for about 30 minutes, then remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
47. 11. Garnish with fresh parsley, if desired, and serve hot.
49. Enjoy your easy vegetarian red beans lasagna! This recipe is a perfect meal for busy weeknights or for entertaining guests. It's also a great way to get your daily dose of fiber and protein from beans and vegetables.

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