Here are the step-by-step instructions for making delicious and easy vegan waffles:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Instructions:
Step 1: Preheat the waffle maker. Spray the non-stick surface with cooking spray to prevent sticking.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Step 3: In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract. Pour this mixture into the dry ingredients and mix until fully combined.
Step 4: Using a ladle or measuring cup, pour about 1/2 cup of batter onto the waffle maker for each waffle. Cook according to the manufacturer's instructions until golden brown.
Step 5: Serve immediately with your favorite toppings such as sliced fruit, maple syrup, or vegan butter.