easy vegan stir fry

Author of this recipe: Anibal Byrge

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Easy Vegan Stir Fry Recipe - Quick & Healthy! | Vegan, Plant-Based, Stir Fry, Recipe, Healthy, Low Calorie

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Ingredients

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Steps

  1. Looking for a quick and easy vegan stir fry recipe that's loaded with flavor? Look no further! This simple recipe is perfect for busy weeknights or when you just want something healthy and satisfying to eat. Here are the steps:
  2. 1. Start by heating some oil in a large pan over medium heat. You can use any type of oil you prefer, but sesame oil is a great choice for stir fries.
  3. 2. Once the oil is heated, add your vegetables. For this recipe, we're using broccoli, carrots, bell peppers, and onions. Chop these vegetables into small pieces so they cook evenly.
  4. 3. Once the vegetables are in the pan, stir fry them for about 5-7 minutes until they start to soften. You can add some garlic or ginger if you want an extra boost of flavor.
  5. 4. While the vegetables are cooking, prepare your sauce. This recipe uses a simple combination of soy sauce, rice vinegar, and corn starch. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of corn starch until smooth.
  6. 5. Once the vegetables are cooked to your liking, pour the sauce over them and stir fry for an additional minute or two until everything is well coated.
  7. 6. Serve your vegan stir fry hot with a side of rice or noodles if you'd like. You can also add some chopped cashews or tofu for extra protein.
  8. And that's it! With just a few simple ingredients and steps, you can enjoy a delicious vegan stir fry in no time. This recipe is perfect for those who are new to cooking or want something healthy and satisfying to eat without sacrificing taste. So what are you waiting for? Give it a try today!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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