This delicious and easy vegan sheet pan roasted cauliflower tomatoes and garbanzo beans recipe is perfect for a quick and healthy dinner. With just a few simple ingredients and minimal preparation time, you can enjoy a flavorful meal packed with nutrients.
### Ingredients:
* 1 head of cauliflower, chopped into florets
* 1 can of garbanzo beans, drained and rinsed
* 2 medium-sized tomatoes, diced
* 1 red onion, diced
* 2 cloves of garlic, minced
* 2 tablespoons of olive oil
* 1 teaspoon of smoked paprika
* Salt and pepper to taste
### Instructions:
1. Preheat the oven to 425°F (220°C). Grease a large baking sheet with cooking spray or olive oil.
2. In a mixing bowl, combine the chopped cauliflower, garbanzo beans, diced tomatoes, red onion, and minced garlic.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Sprinkle smoked paprika, salt, and pepper over the vegetables. Toss again until everything is well coated.
5. Pour the mixture onto the prepared baking sheet and spread out in a single layer.
6. Roast the vegetables in the oven for 20-25 minutes or until they are tender and golden brown.
7. Serve hot as a side dish or enjoy it as a main course with some freshly baked bread.
### Tips:
* You can add other vegetables like bell peppers, zucchini, or eggplant to this recipe for added nutrition and flavor.
* If you don't have smoked paprika on hand, you can substitute it with regular paprika or cumin powder.
* For a creamy texture, you can drizzle some tahini or cashew cream over the roasted vegetables before serving.
Enjoy your delicious and healthy vegan sheet pan roasted cauliflower tomatoes and garbanzo beans recipe!