- 1 cup gluten-free flour (such as almond flour or oat flour)
- 1/2 cup coconut oil, softened
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup vegan chocolate chips (such as dark chocolate or white chocolate)
Gluten-free, vegan, easy, delicious, healthy, and dairy-free. Enjoy your vegan chocolate chip cookies!
Steps
Make Easy Vegan Chocolate Chip Cookies Today!
Are you looking for a delicious and easy vegan chocolate chip cookie recipe? Look no further! In this step-by-step guide, we will show you how to make amazing vegan chocolate chip cookies that everyone will love.
Ingredients:
- 1 cup vegan butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegan chocolate chips
Instructions:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the vegan butter, white sugar, brown sugar, and vanilla extract until smooth.
Step 3: Gradually stir in the flour, baking soda, and salt until well combined.
Step 4: Fold in the vegan chocolate chips until they are evenly distributed throughout the dough.
Step 5: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches between each cookie.
Step 6: Bake for 10-12 minutes or until the edges are lightly browned and the center is still slightly soft.
Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan chocolate chip cookies! These cookies are perfect for snacking, dessert, or as a gift. You can also store them in an airtight container in the fridge or freezer for up to a week.