* Optional toppings: chopped cilantro, avocado, lime juice
Steps
Looking for an easy and delicious vegan recipe to try? Look no further than this vegan black bean soup! This hearty soup is perfect for a cold winter day, and it's loaded with protein and fiber to keep you feeling full and satisfied. Here are the steps you need to follow to make this soup:
Ingredients:
- 1 can of black beans (drained and rinsed)
- 2 cups of vegetable broth
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. Start by prepping your vegetables. Dice the onion and mince the garlic. Set aside.
2. Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Next, add the minced garlic and cumin to the pot. Cook for another minute, stirring constantly to avoid burning.
4. Drain and rinse the can of black beans, then add them to the pot with the onions and spices. Add the vegetable broth as well.
5. Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes, or until the beans are heated through and the flavors have melded together.
6. Season with salt and pepper to taste. Serve hot with your favorite bread or crackers.
That's it! With just a few simple ingredients and some easy steps, you can enjoy a delicious vegan black bean soup in no time. So why not give it a try today? Your body will thank you!