In this article, we'll guide you through the process of making an easy upside down pizza casserole. This dish is a delicious twist on the classic pizza and is perfect for feeding a crowd. Follow the steps below to create this tasty treat.
##### Ingredients
- 1 can of refrigerated biscuits
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh herbs (such as basil, oregano, or thyme)
- 1 can of diced tomatoes
- 1 can of cream of mushroom soup
- 1 cup of shredded chicken
- Salt and pepper to taste
##### Equipment
- 9x13 inch baking dish
- Mixing bowl
- Can opener
- Spatula
##### Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the diced tomatoes, cream of mushroom soup, shredded chicken, salt, and pepper until well mixed.
3. Roll out one biscuit on a flat surface until it's about 1/4 inch thick. Transfer the biscuit to the bottom of the baking dish.
4. Spread half of the cheese mixture over the biscuit, leaving a 1-inch border around the edges.
5. Roll out another biscuit and place it on top of the cheese mixture, pressing down gently so that the biscuits stick together.
6. Spread the remaining cheese mixture over the top of the second biscuit layer, making sure to leave a 1-inch border around the edges.
7. Sprinkle the parmesan cheese and chopped herbs over the top of the casserole.
8. Cover the baking dish with aluminum foil and bake in the oven for 20 minutes.
9. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Allow the casserole to cool for a few minutes before slicing and serving upside down. Enjoy!
This upside down pizza casserole recipe is perfect for feeding a crowd and can be easily customized with your favorite ingredients. Serve it as an appetizer or main dish, and watch your guests go wild!