- 1 can (10.5 oz) condensed cream of mushroom soup
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Shredded cheddar cheese (optional)
- Sour cream (optional)
- Chopped fresh cilantro (optional)
Steps
Turkey Taco Soup Recipe
If you’re looking for a quick and easy way to enjoy a delicious bowl of soup, then this turkey taco soup recipe is the perfect choice! This warm and comforting dish takes only about 30 minutes to make, and it’s packed with flavorful ingredients that will transport you straight to taco season.
Ingredients:
- 1 pound ground turkey
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (15 oz) black beans (drained and rinsed)
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese, sour cream, chopped green onions, and cilantro for serving
Instructions:
1. Begin by heating a large pot over medium heat. Add the ground turkey, onion, and garlic, and cook until the turkey is fully browned and the onion is translucent.
2. Pour in the diced tomatoes with juices, black beans, chicken broth, taco seasoning, chili powder, and cumin. Stir everything together until well combined.
3. Bring the soup to a simmer and let it cook for about 10-15 minutes, or until the flavors have melded together and the soup has thickened slightly.
4. Taste the soup and adjust the seasoning as needed. Add salt and pepper to taste.
5. Once the soup is ready, ladle it into bowls and serve with your favorite taco toppings, such as shredded cheese, sour cream, chopped green onions, and cilantro.
This easy turkey taco soup recipe is perfect for a quick lunch or dinner, and it’s also great for meal prepping. Simply make a large batch and store it in the fridge or freezer for later use. Enjoy!