Make a delicious and satisfying main dish by following these simple steps for a Turkey Noodle Casserole:
Ingredients:
* 1 pound ground turkey
* 1 cup chopped onion
* 2 cloves garlic, minced
* 3 cups vegetable broth
* 1 cup uncooked noodles
* 1 can (10.5 ounces) condensed cream of mushroom soup
* 1/2 cup shredded cheddar cheese
* Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F. Grease a large casserole dish with cooking spray or butter.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up with a wooden spoon as it cooks. Drain off any excess grease.
3. Add chopped onion and minced garlic to the skillet with the turkey. Cook for 3-5 minutes until the onions are softened.
4. Pour in the vegetable broth and bring to a simmer. Reduce heat to low, then stir in the uncooked noodles. Cover the skillet and let the noodles cook for 10-12 minutes until they are tender.
5. Remove the skillet from heat and stir in the condensed cream of mushroom soup. Mix well.
6. Pour the turkey noodle mixture into the prepared casserole dish. Sprinkle shredded cheddar cheese over the top.
7. Cover the casserole with aluminum foil and bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes to brown the top of the casserole.
9. Let the casserole cool down for a few minutes before serving. Enjoy your delicious and comforting Turkey Noodle Casserole!
This recipe is perfect for busy weeknights or family gatherings. It's also customizable, so feel free to add your favorite vegetables or herbs for added flavor.