Tuna pasta salad is a delicious and easy dish that is perfect for lunch or dinner. It's also a great way to use up leftover tuna and pasta. Here are the steps to make it in minutes.
Ingredients:
- 8 oz elbow macaroni pasta
- 2 cans of tuna, drained
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until it's al dente. Drain the pasta and set aside.
2. In a large mixing bowl, combine the cooked pasta, tuna, celery, and onion.
3. In a separate small bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
4. Pour the dressing over the pasta mixture and stir until everything is well combined.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with chopped parsley if desired.
Tips:
- Use leftover tuna from a can of tuna salad or from a tuna sandwich.
- You can also use different types of pasta such as spaghetti, fusilli, or penne.
- If you don't like celery or onion, substitute them with chopped bell pepper, cucumber, or cherry tomatoes for some crunch and color.
- For a more protein-packed salad, add cooked chicken or boiled eggs.