easy tuna pasta bake

Lance Herena

Ingredients

  • - 1 can of tuna (12 oz)
  • - 8 oz elbow macaroni pasta
  • - 1 cup shredded cheddar cheese
  • - 1/2 cup milk
  • - 1/4 cup unsalted butter
  • - 2 tablespoons all-purpose flour
  • - 1 teaspoon garlic powder
  • - 1 teaspoon dried basil
  • - Salt and pepper to taste
  • - Optional: chopped green onions or parsley for garnish

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easy tuna pasta bake