Making delicious and easy tomato soup appetizers is a perfect way to impress your guests. This recipe is not only simple but also very tasty. Follow these simple steps to make this mouth-watering appetizer.
Ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread slices for serving
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened for about 5 minutes.
3. Next, add minced garlic and stir for another minute until fragrant.
4. Add diced tomatoes to the skillet, and then pour in the broth. Stir everything well.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, and then reduce the heat to low. Simmer for about 10-15 minutes until the tomato soup thickens slightly.
7. Once done, remove the skillet from the stove and transfer it to an oven-safe dish.
8. Place the dish in the preheated oven and bake for about 20-25 minutes until the top is golden brown and bubbly.
9. Finally, garnish with fresh basil leaves and serve with crusty bread slices.
Conclusion:
These tomato soup appetizers are perfect for any occasion, whether it's a dinner party or a casual gathering with friends. With just a few simple ingredients, you can create an appetizer that your guests will love. Give this recipe a try and impress everyone with your cooking skills!