* 1/4 cup chopped fresh herbs (such as parsley or basil)
* Salt and pepper to taste
* Olive oil for cooking
Steps
How to Make an Easy Tomato Cheese Quiche Main Dish Recipe
Quiches are a great way to make a satisfying meal that's easy to prepare and can be served at any time of day. This tomato cheese quiche recipe is simple to make and is sure to be a hit with your family and friends.
Ingredients:
- 1 pre-made pie crust
- 2 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped onion
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 3: Stir in the shredded cheese, diced tomatoes, chopped onion, dried basil, salt, and pepper until everything is well mixed.
Step 4: Pour the mixture into your pre-made pie crust and smooth out the top with a spatula or spoon.
Step 5: Place the quiche in the oven and bake for 30-35 minutes, or until the center of the quiche is set and the top is golden brown. You can test the quiche by inserting a toothpick into the center; if it comes out clean, the quiche is done.
Step 6: Once the quiche is finished baking, let it cool down for about 5 minutes before slicing and serving. You can garnish it with fresh basil or chopped scallions to add some extra flavor and color.
This tomato cheese quiche recipe is perfect as a main dish for lunch or dinner. It's also great for brunch or breakfast, served with a side of fruit or vegetables. Enjoy!