Make the perfect slab pie with our simple 3-berry crumble topping recipe! Combine flour, oats, brown sugar, and butter in a few minutes for a delicious and easy dessert. #slabpie #berrycrumble #dessertrecipe
- 3 cups mixed berries (such as raspberries, blueberries, and blackberries)
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cut into small cubes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface until it is about 1/4 inch thick.
3. Transfer the pie crust to a 9 x 13-inch baking dish.
4. In a small bowl, mix together the granulated sugar, flour, cinnamon, and salt to make the filling.
5. Stir in the mixed berries and lemon juice until well combined.
6. Pour the filling into the pie crust, spreading it out evenly.
7. In another small bowl, mix together the flour, oats, brown sugar, cinnamon, and butter to make the topping.
8. Sprinkle the topping over the filling, pressing it down slightly to form an even layer.
9. Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool completely before slicing and serving.
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