+ 6 tablespoons cold butter, cut into small pieces
+ 1/2 cup milk
+ 1 egg, beaten
+ 1 teaspoon vanilla extract
Follow this easy tea biscuits recipe to make delicious baked goods at home. Ingredients include flour, sugar, baking powder, salt, butter, milk, egg, and vanilla extract.
Steps
Tea biscuits are a classic baked good that is perfect for your afternoon tea party. In this recipe, we will be making easy tea biscuits that you can enjoy with your favorite tea or coffee. Here's how to make them:
Ingredients:
* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons cold unsalted butter, cut into small cubes
* 3/4 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the dough comes together.
4. Pour in the milk and stir until the dough just comes together.
5. Turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness.
6. Use a biscuit cutter to cut out the shapes, making sure not to reroll the scraps.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until lightly golden brown.
8. Remove from the oven and let cool on a wire rack for a few minutes before serving.
Enjoy your easy tea biscuits with your favorite tea or coffee, and impress your friends and family with your baking skills!