* 2 tablespoons chopped walnuts or pecans (optional)
Steps
How to Make Easy Sweet Potato Crisp Recipe
Do you love sweet potatoes? Are you looking for an easy and delicious recipe that will satisfy your cravings? Look no further than this sweet potato crisp recipe! Here are the steps:
Ingredients:
- 4 medium sweet potatoes, peeled and diced into small cubes
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
For the topping:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large mixing bowl, combine the diced sweet potatoes with white sugar, ground cinnamon, nutmeg, salt, and flour. Mix well until everything is evenly distributed.
3. Transfer the sweet potato mixture to a 9x13 inch baking dish.
4. In another large mixing bowl, combine the white sugar, brown sugar, flour, oats, cinnamon, and melted butter. Mix well with your hands or a pastry cutter until you achieve a crumbly consistency.
5. Sprinkle the crumble mixture over the sweet potato mixture in the baking dish.
6. Bake for 40-45 minutes or until the topping is golden brown and crispy, and the sweet potatoes are tender.
7. Let it cool for a few minutes before serving.
Enjoy your delicious sweet potato crisp with a scoop of vanilla ice cream or whipped cream! This recipe serves 4-6 people. You can also customize it by adding some nuts, dried fruit, or chocolate chips to the topping for extra flavor and texture.
Sweet potatoes are not only delicious but also packed with nutrients like fiber, vitamin A, and antioxidants. They are also low in calories and can help regulate blood sugar levels. By following these simple steps, you can enjoy a healthy and satisfying sweet potato crisp that will satisfy your sweet tooth!