easy sugar cookie bars

Author of this recipe: Ulysses Cwiklinski

"Make easy sugar cookie bars with this simple recipe! Soft, buttery, and perfect for any occasion. Quick to bake, no rolling required!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **easy sugar cookie bars** formatted with SEO-friendly keywords to help your recipe rank better:
• - **1 cup unsalted butter** (softened, for rich and buttery flavor)
• - **1 ½ cups granulated sugar** (for perfectly sweet cookie bars)
• - **2 large eggs** (room temperature, for binding the dough)
• - **1 tablespoon pure vanilla extract** (for classic sugar cookie flavor)
• - **3 cups all-purpose flour** (for the perfect cookie texture)
• - **½ teaspoon baking powder** (for a slight rise)
• - **½ teaspoon salt** (to balance the sweetness)
• - **Optional: ½ cup sprinkles** (for colorful, festive sugar cookie bars)
• **Optional Frosting Ingredients**:
• - **2 cups powdered sugar** (for smooth frosting)
• - **¼ cup unsalted butter** (softened, for creamy texture)
• - **2-3 tablespoons milk** (to achieve desired consistency)
• - **1 teaspoon vanilla extract** (for added flavor)
• - **Food coloring** (optional, for vibrant frosting)
• This simple recipe is perfect for **easy dessert ideas**, **holiday baking**, or **quick treats** that everyone will love!

Steps

1. # Easy Sugar Cookie Bars Recipe: A Simple and Delicious Dessert
3. If you're looking for a quick and easy dessert that’s perfect for any occasion, these **sugar cookie bars** are the answer! With a soft, chewy texture and a sweet, buttery flavor, they’re a crowd-pleaser. Plus, they’re simpler to make than traditional sugar cookies since there’s no rolling or cutting required. Follow these detailed steps to create the perfect sugar cookie bars.
5. ---
7. ## **Ingredients for Sugar Cookie Bars**
8. - 1 cup (2 sticks) unsalted butter, softened
9. - 1 ½ cups granulated sugar
10. - 2 large eggs
11. - 2 teaspoons vanilla extract
12. - 3 cups all-purpose flour
13. - ½ teaspoon baking powder
14. - ½ teaspoon salt
15. - ½ cup sprinkles (optional, for a festive touch)
17. **For the Frosting:**
18. - ½ cup (1 stick) unsalted butter, softened
19. - 2 cups powdered sugar
20. - 2-3 tablespoons milk or heavy cream
21. - 1 teaspoon vanilla extract
22. - Food coloring (optional)
24. ---
26. ## **Step-by-Step Instructions**
28. ### **1. Preheat and Prepare**
29. Preheat your oven to **350°F (175°C)**. Line a 9x13-inch baking pan with parchment paper or grease it lightly with non-stick cooking spray. This ensures the bars don’t stick to the pan.
31. ---
33. ### **2. Cream Butter and Sugar**
34. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture, so mix for about **2-3 minutes** using a hand mixer or stand mixer.
36. ---
38. ### **3. Add Eggs and Vanilla**
39. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract. The vanilla enhances the flavor, giving the bars that classic sugar cookie taste.
41. ---
43. ### **4. Combine Dry Ingredients**
44. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the bars dense.
46. ---
48. ### **5. Add Sprinkles (Optional)**
49. If you’re using sprinkles, gently fold them into the dough. This adds a fun, colorful touch that’s perfect for birthdays, holidays, or any celebration.
51. ---
53. ### **6. Spread the Dough**
54. Transfer the dough to the prepared baking pan. Use a spatula or your hands to press it evenly into the pan. Make sure the surface is smooth for even baking.
56. ---
58. ### **7. Bake the Bars**
59. Bake in the preheated oven for **20-25 minutes**, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Avoid overbaking to keep the bars soft and chewy.
61. ---
63. ### **8. Cool Completely**
64. Allow the bars to cool completely in the pan before frosting. This prevents the frosting from melting and ensures clean slices.
66. ---
68. ### **9. Prepare the Frosting**
69. While the bars cool, make the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Mix until smooth and spreadable. Add food coloring if desired.
71. ---
73. ### **10. Frost and Decorate**
74. Once the bars are cool, spread the frosting evenly over the top. Add extra sprinkles or decorations for a festive look.
76. ---
78. ### **11. Slice and Serve**
79. Cut the bars into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
81. ---
83. ## **Why You’ll Love These Sugar Cookie Bars**
84. - **Quick and Easy:** No rolling or cutting required!
85. - **Perfect for Sharing:** Ideal for parties, potlucks, or holiday gatherings.
86. - **Customizable:** Add your favorite mix-ins or frosting flavors.
88. ---
90. ## **Pro Tips for Success**
91. - Use room temperature ingredients for easier mixing.
92. - Don’t overbake the bars to maintain a soft, chewy texture.
93. - Experiment with different frosting colors and toppings to match the occasion.
95. ---
97. With this **easy sugar cookie bars recipe**, you’ll have a delicious dessert ready in no time. Whether you’re a beginner or an experienced baker, these bars are sure to impress. Try them today and enjoy the sweet, buttery goodness!
99. **Keywords:** sugar cookie bars, easy dessert recipe, homemade sugar cookies, quick cookie bars, festive dessert ideas, soft sugar cookie bars, baking for beginners.

Relevante Seiten

• easy sugar cookie bars
• sugar cookie bars made easy