- ½ cup fresh strawberry puree (or frozen, thawed)
- ¼ cup whole milk
- Fresh strawberries, hulled and sliced (optional for garnish)
Steps
Make Easy Strawberry Cupcakes in Minutes! | Keyword: strawberry, cupcakes, baking, easy recipe
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Do you love cupcakes but don't have much time to spend on baking? No worries, we've got an easy recipe for you that will have you enjoying freshly baked strawberry cupcakes in no time! Here's what you need:
Ingredients:
- 1 box of white cake mix (18 oz.)
- 3/4 cup of all-purpose flour
- 2 cups of water
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 tsp. vanilla extract
- 2 tbsp. fresh strawberry puree or jam
Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners, making sure to use enough to accommodate 24 cupcakes.
2. In a large mixing bowl, combine the white cake mix, flour, and water until well mixed. Add the vegetable oil, eggs, vanilla extract, and strawberry puree or jam. Mix everything together until it's smooth and there are no lumps.
3. Pour the batter evenly into each cupcake liner, making sure they're filled up about halfway.
4. Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick inserted in the center of one of the cupcakes comes out clean.
5. Once your cupcakes are done baking, remove them from the oven and let them cool for about 5 minutes before frosting them with your favorite frosting recipe.
Enjoy your delicious and easy strawberry cupcakes! | Keyword: easy recipe