Here are the ingredients you'll need to make an easy strawberry crumble:
* 1 cup of all-purpose flour
* 1/2 cup of rolled oats
* 1/2 cup of packed brown sugar
* 1/2 teaspoon of baking powder
* 1/4 teaspoon of salt
* 6 tablespoons unsalted butter, melted and cooled
* 1 pound fresh strawberries, hulled and chopped
* 1/4 cup granulated sugar
* 1 tablespoon cornstarch
* 1/2 cup boiling water
* 1 teaspoon vanilla extract
With these ingredients on hand, you can create a delicious dessert that's perfect for any occasion. Just follow the steps in the recipe and enjoy your easy strawberry crumble!
Steps
Are you ready to satisfy your sweet tooth? This easy strawberry crumble recipe is perfect for any occasion. Follow these simple steps:
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 4 cups fresh strawberries, hulled and halved
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1/2 cup milk
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a medium mixing bowl, combine 1/2 cup of granulated sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon ground cinnamon. Mix well.
3. Add the chilled and cut small pieces of unsalted butter to the mixture, using your hands or a pastry blender until it forms coarse crumbs. Set this aside in a separate bowl for later use.
4. In another medium mixing bowl, add 4 cups of fresh strawberries, 2 tablespoons of granulated sugar, 1/4 teaspoon salt, and 2 teaspoons of cornstarch. Toss well to coat the strawberries evenly.
5. Pour the mixture into the prepared baking dish.
6. Spread the coarse crumbs over the top of the strawberries in an even layer.
7. In a small saucepan, heat 1/2 cup of milk over medium-high heat until it comes to a boil.
8. Remove the saucepan from the heat and pour the hot milk over the crumb mixture. Stir well to combine.
9. Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
10. Allow the crumble to cool for 5-10 minutes before serving. Enjoy your delicious and easy strawberry crumble!