Are you looking to impress your guests with a succulent and flavorful standing rib roast? Look no further! With just a few simple steps, you can create a mouthwatering masterpiece that will leave everyone wanting more. Here's how:
Ingredients
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Before we begin, make sure to gather the following ingredients:
* A 2-3 lb standing rib roast (preferably grass-fed)
* Salt and pepper
* Olive oil
* Garlic cloves (minced)
* Rosemary sprigs
* Bay leaves
* Thyme sprigs
* Worcestershire sauce
* Beef broth
Tools
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You'll also need the following tools:
* A sharp knife (like a chef's knife)
* A meat thermometer
* A large roasting pan
* Tongs or a slotted spoon
* Aluminum foil
Step 1: Preheat Your Oven
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Preheat your oven to 400°F (200°C) for a standard oven or 375°F (190°C) for a convection oven. Make sure the rack is in the center of the oven to ensure even cooking.
Step 2: Season the Roast
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Pat the standing rib roast dry with paper towels. Rub it generously with olive oil, then season both sides with salt and pepper to taste. Add a few cloves of minced garlic to the mix for some extra flavor.
Step 3: Prepare the Herbs
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Remove the leaves from the rosemary, bay, and thyme sprigs. Finely chop the herbs and set them aside.
Step 4: Make the Rub
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Combine the chopped herbs with a tablespoon or two of Worcestershire sauce and a splash of beef broth. Mix well to create a paste-like consistency.
Step 5: Apply the Rub
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Spread the herb mixture evenly over the entire surface of the standing rib roast, making sure to get it into all the crevices. You can also massage the rub gently into the meat to help it adhere better.
Step 6: Cover with Foil
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Cover the roasting pan tightly with aluminum foil, making sure there are no air gaps. This will help keep the moisture in and prevent the roast from burning.
Step 7: Roast in the Oven
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Place the covered roasting pan on the middle rack of your oven. Let it roast undisturbed for about an hour and a half, or until the internal temperature reaches 145°F (63°C) for medium-rare. You can use a meat thermometer to check the temperature by inserting it into the thickest part of the roast.
Step 8: Remove the Foil
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After an hour and a half, remove the foil from the roasting pan. This will allow the roast to brown up nicely on top. Return the roast to the oven for an additional 15-20 minutes or until it reaches your desired level of doneness.
Step 9: Let It Rest
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Once the standing rib roast is done, remove it from the oven and let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it even more tender and delicious.
Step 10: Serve and Enjoy!
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Slice the standing rib roast thinly against the grain and serve with your favorite sides. Your guests are sure to be impressed by this flavorful and succulent dish. So what are you waiting for? Get in the kitchen and start making your delicious standing rib roast today!