- 1 pound boneless, skinless chicken breast or thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 4 cups low-sodium chicken broth
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cilantro for garnish
Easy Southwestern Chicken Soup Recipe with Boneless Skinless Chicken Breast or Thighs, Olive Oil, Onion, Garlic, Green Bell Pepper, Low-Sodium Chicken Broth, Black Beans, Corn, Ground Cumin, Smoked Paprika, Salt, and Pepper.
Steps
Southwestern Chicken Soup Recipe
If you're looking for a hearty and delicious soup that will warm your soul, look no further than this Southwestern Chicken Soup recipe. This easy-to-make soup is filled with flavorful spices, fresh vegetables, and tender chunks of chicken.
Ingredients:
- 1 pound boneless, skinless chicken breast (cut into cubes)
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 green bell pepper (diced)
- 4 cups chicken broth
- 1 can diced tomatoes (drained and undrained)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the green bell pepper and cook for another 3-4 minutes, or until it is tender.
4. Add the chicken broth, diced tomatoes, ground cumin, chili powder, smoked paprika, salt, and pepper to the pot.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10-12 minutes, or until the chicken is cooked through.
6. Taste the soup and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh cilantro.
This Southwestern Chicken Soup recipe is not only delicious but also easy to make. You can have this warm and comforting soup on your table in under an hour. Enjoy!