Make sure to use fresh or canned sweet potatoes for a delicious and easy sweet potato casserole. This recipe is perfect for any holiday dinner or comfort food craving. Add a touch of southern charm to your meal with this classic dish!
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the diced sweet potatoes, flour, sugar, cinnamon, nutmeg, and salt. Toss the mixture until the sweet potatoes are evenly coated.
3. Transfer the sweet potato mixture to your prepared baking dish.
4. Drizzle the melted butter over the top of the sweet potatoes.
5. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the sweet potatoes, making sure they are evenly coated.
6. Sprinkle chopped pecans on top of the casserole (optional).
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender and golden brown on top.
9. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious and easy Southern sweet potato casserole! This dish is perfect for Thanksgiving, Christmas, or any special occasion. It's also great for meal prep, as it stores well in the fridge or freezer.