Making a Sour Cream Raisin Pie from Scratch is Easy!
If you are looking to make a delicious and easy sour cream raisin pie, you have come to the right place. This recipe is quick and easy to follow, and will leave your guests impressed with your baking skills. Here's how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 2 to 3 tablespoons ice water
- 8 cups sour cream
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and mix until you have coarse crumbs.
3. Slowly add ice water while stirring until the dough comes together into a ball.
4. Roll out the dough on a floured surface to your desired thickness.
5. Place the dough in a 9-inch pie dish and crimp the edges with a fork or pastry blender.
6. In another mixing bowl, combine the sour cream, sugar, beaten eggs, vanilla extract, and raisins.
7. Pour the mixture into the prepared pie crust and smooth the surface with a spatula.
8. Bake in the preheated oven for 50 to 60 minutes or until the filling is bubbly and the crust is golden brown.
9. Allow the pie to cool before slicing and serving.
Enjoy your delicious homemade sour cream raisin pie!