Are you craving a delicious, perfectly fluffy cheesecake but don't have the time or energy to make one from scratch? Look no further! In this easy recipe, we'll show you how to make a delicious sour cream cheesecake that will impress your friends and family in just minutes.
Ingredients
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* 1 cup graham cracker crumbs
* 1/4 cup granulated sugar
* 1/4 tsp salt
* 6 tbsp unsalted butter, melted
* 2 cups sour cream
* 1 cup heavy cream
* 3/4 cup granulated sugar
* 3 large eggs
* 1 tsp vanilla extract
* 8 oz cream cheese, softened
* Optional toppings: fresh berries, chocolate chips, whipped cream, etc.
Instructions
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### Preheat the oven and prepare the crust
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the graham cracker crumbs, granulated sugar, salt, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, making sure it's evenly distributed.
4. Bake in the preheated oven for 10 minutes or until lightly browned.
### Make the filling
1. In a large mixing bowl, whisk together the sour cream, heavy cream, granulated sugar, and vanilla extract until smooth.
2. Add in the softened cream cheese and mix well, making sure there are no lumps remaining.
3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
### Pour the filling into the crust and bake
1. Pour the cheesecake filling into the prepared crust, making sure it's spread evenly.
2. Bake in the preheated oven for 45-60 minutes or until the edges are lightly browned and the center is mostly set but still a little jiggly.
3. Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least 2 hours.
### Serve and enjoy!
1. Once the cheesecake has chilled, remove it from the springform pan and slice into slices.
2. Serve with your favorite toppings, such as fresh berries, chocolate chips, whipped cream, etc.
3. Enjoy your delicious, easy sour cream cheesecake in minutes!