* Mix-ins (optional, such as chocolate chips, nuts, or fruit)
Steps
Make Easy Snow Ice Cream with These Simple Steps
Snow ice cream is a fun and tasty treat that's easy to make. With just a few ingredients and some simple steps, you can enjoy this delicious frozen dessert in no time. Here's how to make snow ice cream:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture has chilled thoroughly.
3. Once the mixture has chilled, remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes, or until it's slightly warm.
4. Use a snow ice cream maker to churn the mixture until it becomes smooth and creamy. If you don't have a snow ice cream maker, you can also use a food processor or high-speed blender. Just make sure to stop occasionally and scrape down the sides of the bowl.
5. Pour the snow ice cream into individual bowls or containers and serve immediately. You can also freeze it for later and enjoy it as a cold treat on a hot day.
Tips:
- For an extra special touch, you can add in some fresh fruit, chopped nuts, or sprinkles to your snow ice cream.
- If you're looking for a healthier option, you can use coconut milk or almond milk instead of heavy cream.
- Don't let the mixture sit out at room temperature for too long, or it may curdle and turn grainy.
Enjoy your easy snow ice cream with these simple steps!