* Optional: apple cider vinegar, honey, mustard, or your favorite BBQ sauce for basting during cooking.
Note: Smoking pork chops is a great way to add depth of flavor and tenderness to the meat. By using high-quality ingredients and following these simple steps, you can create a delicious meal that will impress your friends and family.
Steps
How to Make Easy Smoked Pork Chops
1. Prep your pork chops.
Remove any visible fat from the pork chop with a sharp knife or fat trimmer. Season both sides of the chop generously with salt and pepper. You can also add your favorite smoky spice blend if desired.
2. Heat up the smoker.
Preheat your smoker to 225°F (107°C) for low and slow cooking. Make sure the grill is clean, and fill the water pan with apple cider vinegar or apple juice to keep the meat moist during smoking.
3. Add the pork chops to the smoker.
Place the pork chops on the grill, skin side up, and let them cook slowly for about 2-3 hours until they reach an internal temperature of 195°F (90°C).
4. Check on the pork chops periodically.
Keep an eye on the pork chops during cooking, and baste them occasionally with a mixture of apple cider vinegar and BBQ sauce for extra flavor.
5. Serve the pork chops hot.
Once the pork chops are cooked through, remove them from the smoker, let them rest for a few minutes, and then slice them thinly across the grain. Serve them with your favorite sides like coleslaw, baked beans, or mashed sweet potatoes.
In conclusion, making smoked pork chops is a simple yet delicious way to add a smoky flavor to your meals. With just a few ingredients and some patience, you can enjoy tender and juicy pork chops that will impress your guests.