If you're looking to add some flavor to your next barbecue or backyard gathering, smoked chicken drumsticks are a must-try. This simple and delicious recipe will take your taste buds on a journey they won't forget.
Ingredients
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* 4-6 chicken drumsticks
* 1 cup apple cider vinegar
* 1/2 cup chicken broth
* 1/2 cup honey
* 1/4 cup olive oil
* 2 tablespoons Worcestershire sauce
* 1 teaspoon garlic powder
* Salt and pepper to taste
Instructions
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### Step 1: Preheat the Smoker
Preheat your smoker to 250 degrees Fahrenheit. Make sure you have enough wood chips in your hopper and that your grill is clean.
### Step 2: Marinate the Chicken
In a large bowl, combine apple cider vinegar, chicken broth, honey, olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Add the drumsticks to the marinade and mix well. Make sure each piece is coated evenly.
### Step 3: Cover and Refrigerate Overnight
Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight. This will allow the flavors to fully develop and penetrate the meat.
### Step 4: Remove from Marinade and Pat Dry
Remove the drumsticks from the marinade and pat dry with paper towels. Shake off any excess marinade and discard it.
### Step 5: Season with Salt and Pepper
Season each drumstick generously with salt and pepper on both sides. Make sure you don't over-season, as this can make the meat tough.
### Step 6: Place in Smoker
Place the drumsticks on a smoker rack or grill grate, making sure they don't touch. Smoke for about 1 hour per pound of drumsticks, until the internal temperature reaches 165 degrees Fahrenheit. Check occasionally to make sure you don't overcook.
### Step 7: Serve and Enjoy
Once the drumsticks are cooked through, remove from the smoker and let them rest for a few minutes before serving. You can serve them on their own or with your favorite side dishes.
Tips for Perfect Smoked Chicken Drumsticks
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* Use high-quality ingredients for the best results.
* Don't overcook the chicken, as this can make it dry and tough.
* Marinate the chicken overnight to let the flavors fully develop.
* Be patient when cooking the chicken in the smoker, as it will take time to reach the desired internal temperature.
Conclusion
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Smoked chicken drumsticks are a delicious and easy-to-make addition to any barbecue or backyard gathering. With this simple recipe and a little bit of patience, you can enjoy perfectly cooked and flavorful chicken that will leave your guests wanting more.