easy slow cooker venison stew

Author of this recipe: Cathern Goldsberry

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Easy Slow Cooker Venison Stew Recipe - Cozy up with this hearty and flavorful recipe that uses tender venison meat, vegetables, and spices cooked low and slow in a slow cooker. #VenisonStew #SlowCookerRecipe #HeartySoup

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Ingredients

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Steps

  1. Slow Cooker Venison Stew Recipe
  2. Venison is a lean and tender red meat that pairs perfectly with slow cookers. This venison stew recipe will take less than 10 minutes to prepare, making it an ideal meal for busy weeknights.
  3. Ingredients:
  4. - 2 lbs venison stew meat, cut into bite-sized pieces
  5. - 2 tbsp olive oil
  6. - 1 large onion, chopped
  7. - 3 cloves garlic, minced
  8. - 4 cups beef broth
  9. - 2 cups red wine
  10. - 1 cup sliced mushrooms
  11. - 1 tsp dried thyme
  12. - 1 tsp dried rosemary
  13. - Salt and pepper to taste
  14. - Optional: shredded cheddar cheese for serving
  15. Instructions:
  16. 1. Preheat your slow cooker to low.
  17. 2. Heat olive oil in a large skillet over medium heat.
  18. 3. Add onion and garlic and sauté until softened, about 5 minutes.
  19. 4. Add venison stew meat and stir to coat with the onion mixture.
  20. 5. Season with thyme, rosemary, salt, and pepper.
  21. 6. Pour in beef broth, red wine, and sliced mushrooms.
  22. 7. Stir everything together and transfer the mixture to the slow cooker.
  23. 8. Cover the slow cooker and let it cook for 6-8 hours on low or 3-4 hours on high.
  24. 9. Once cooked, remove the venison from the slow cooker using a slotted spoon and shred it with two forks.
  25. 10. Return the shredded venison to the slow cooker and stir well.
  26. 11. Serve hot with shredded cheddar cheese on top (optional).
  27. Tips:
  28. - If you don't have red wine, you can substitute it with more beef broth or water.
  29. - You can also use different herbs and spices to customize the flavor of your venison stew.
  30. - Make sure to cook the onion and garlic until softened before adding the venison, as this will help to prevent toughness in the meat.
  31. Slow Cooker Venison Stew Recipe - Easy and Delicious!
  32. Venison is a lean and tender red meat that pairs perfectly with slow cookers. This venison stew recipe will take less than 10 minutes to prepare, making it an ideal meal for busy weeknights.
  33. Ingredients:
  34. - 2 lbs venison stew meat, cut into bite-sized pieces
  35. - 2 tbsp olive oil
  36. - 1 large onion, chopped
  37. - 3 cloves garlic, minced
  38. - 4 cups beef broth
  39. - 2 cups red wine
  40. - 1 cup sliced mushrooms
  41. - 1 tsp dried thyme
  42. - 1 tsp dried rosemary
  43. - Salt and pepper to taste
  44. - Optional: shredded cheddar cheese for serving
  45. Instructions:
  46. 1. Preheat your slow cooker to low.
  47. 2. Heat olive oil in a large skillet over medium heat.
  48. 3. Add onion and garlic and sauté until softened, about 5 minutes.
  49. 4. Add venison stew meat and stir to coat with the onion mixture.
  50. 5. Season with thyme, rosemary, salt, and pepper.
  51. 6. Pour in beef broth, red wine, and sliced mushrooms.
  52. 7. Stir everything together and transfer the mixture to the slow cooker.
  53. 8. Cover the slow cooker and let it cook for 6-8 hours on low or 3-4 hours on high.
  54. 9. Once cooked, remove the venison from the slow cooker using a slotted spoon and shred it with two forks.
  55. 10. Return the shredded venison to the slow cooker and stir well.
  56. 11. Serve hot with shredded cheddar cheese on top (optional).
  57. Tips:
  58. - If you don't have red wine, you can substitute it with more beef broth or water.
  59. - You can also use different herbs and spices to customize the flavor of your venison stew.
  60. - Make sure to cook the onion and garlic until softened before adding the venison, as this will help to prevent toughness in the meat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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