This slow cooker teriyaki pulled pork recipe is perfect for busy weeknights or meal prep. Simply combine the ingredients in a slow cooker and let it simmer all day. The result is tender and juicy pork that falls apart easily, perfect for sandwiches or tacos.
To make this recipe even more delicious, you can add some dried pineapple chunks to the slow cooker. The sweetness of the pineapple pairs perfectly with the tangy teriyaki sauce, creating a mouth-watering flavor.
Steps
Slow Cooker Teriyaki Pulled Pork Recipe
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### Ingredients (8 Servings):
* 2 lbs pork shoulder
* 1 cup teriyaki sauce
* 1/4 cup soy sauce
* 1/4 cup brown sugar
* 1 tbsp apple cider vinegar
* 1 tbsp Worcestershire sauce
* 1 tsp minced garlic
* 1 tsp minced ginger
* Salt and pepper, to taste
* Optional: green onions, sesame seeds, and chopped pineapple for serving
### Instructions:
1. Place the pork shoulder in a slow cooker.
2. In a small bowl, mix together teriyaki sauce, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, minced ginger, salt, and pepper.
3. Pour the mixture over the pork shoulder, making sure to cover it completely.
4. Cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and falls apart easily.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and stir well to coat with the sauce.
7. Serve hot with green onions, sesame seeds, and chopped pineapple, if desired.
Slow Cooker Teriyaki Pulled Pork is a perfect meal for busy weeknights or weekend gatherings. The slow cooking process allows the flavors of the sauce to penetrate deep into the meat, resulting in a juicy and tender pork shoulder that will melt in your mouth. Plus, it's easy to make - just a few simple steps, and you'll have a delicious meal ready to go. So why not give it a try and impress your friends and family with this tasty recipe?