easy slow cooker spanish rice

Steps

2. Slow Cooker Spanish Rice Recipe
4. If you are looking for an easy way to make a delicious Spanish rice in your slow cooker, then this recipe is perfect for you! Here are the steps:
6. Ingredients:
7. - 1 cup white rice
8. - 2 cups water
9. - 1 can of black beans, drained and rinsed
10. - 1 red bell pepper, diced
11. - 1 small onion, diced
12. - 2 garlic cloves, minced
13. - 1 teaspoon cumin
14. - 1/2 teaspoon chili powder
15. - 1/4 teaspoon salt
16. - 1 tablespoon olive oil
17. - Cilantro for garnish (optional)
19. Instructions:
21. 1. In your slow cooker, add the white rice and water.
23. 2. Cook on low for about 6 hours or high for about 3 to 4 hours.
25. 3. Once the rice is cooked, remove it from the slow cooker and set it aside.
27. 4. In a skillet over medium heat, add the olive oil and sauté the red bell pepper, onion, and garlic until they are translucent.
29. 5. Add the cumin, chili powder, salt, black beans, and cooked rice to the skillet. Mix well.
31. 6. Cook for an additional 10 minutes or until everything is heated through.
33. 7. Transfer the mixture back into the slow cooker and cook on low for about 30 minutes.
35. 8. Serve hot, garnished with cilantro if desired.
37. Tips:
38. - You can substitute black beans for other types of beans like pinto or kidney beans.
39. - If you don't have a slow cooker, you can cook the rice and the rest of the ingredients separately in a pot on the stove.
40. - Use any type of rice you prefer, but make sure it is uncooked before adding it to the slow cooker.
42. This recipe makes about 4 servings. Enjoy your delicious slow cooker Spanish rice!

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