If you're looking for a delicious and easy way to cook chicken in your slow cooker, look no further than this recipe for slow cooker santa fe chicken! This dish is packed full of flavor from the spices and chilies used in traditional santa fe cuisine, and it's perfect for serving with rice, beans or tortillas.
Here's what you'll need to make this recipe:
Ingredients
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* 2 lbs boneless, skinless chicken breasts or thighs
* 1 onion, chopped
* 4 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 tbsp chili powder
* 1 tsp cumin
* 1/2 tsp paprika
* Salt and pepper to taste
* 1 can (14.5 oz) diced tomatoes with green chilies
* 1 cup chicken broth
* Juice of 1 lime
* Cilantro for garnish (optional)
Instructions
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1. Place the chicken in the slow cooker.
2. Add the onion, garlic, bell peppers, chili powder, cumin, paprika, salt and pepper. Mix well to coat the chicken evenly.
3. Pour in the canned tomatoes, chicken broth and lime juice. Stir everything together.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked through.
5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in any remaining juices.
6. Serve with your choice of sides (rice, beans or tortillas) and garnish with cilantro if desired. Enjoy!
Tips
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* If you're using boneless, skinless thighs instead of breasts, make sure to cook for a bit longer to ensure the chicken is fully cooked through.
* You can adjust the spiciness of this dish by adding more or less chili powder and cumin.
* For an extra burst of flavor, you could also add some diced jalapeno peppers or chopped green onions.
Slow Cooker Santa Fe Chicken is the perfect recipe for busy families or anyone who wants a delicious and easy meal. Simply toss everything together in the slow cooker and let it cook while you go about your day. When you come back, you'll have a mouthwatering meal ready to serve!