Are you looking for an easy way to make delicious salsa chicken? Look no further! This recipe is perfect for busy weeknights or weekend gatherings. Here are the simple steps:
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups salsa (red, green, or black)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 tsp cumin
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions:
1. Cut the chicken breast into bite-sized pieces.
2. In a large slow cooker, combine chicken, salsa, garlic, onion, black beans, corn, cumin, salt, and pepper.
3. Stir well to ensure all ingredients are mixed together.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove chicken from slow cooker and shred using two forks.
6. Return shredded chicken to slow cooker and stir until heated through.
7. Serve hot with tortilla chips, rice, or your favorite toppings.
This slow cooker salsa chicken is perfect for a quick lunch or dinner. You can also customize the recipe by adding different vegetables or spices to suit your taste. Enjoy!