easy slow cooker pulled chicken tacos

Steps

2. Slow Cooker Pulled Chicken Tacos Recipe
4. Ingredients:
6. - 2 lbs boneless, skinless chicken breasts
7. - 1 can (14 oz) diced tomatoes, undrained
8. - 1 cup chicken broth
9. - 1/2 cup barbecue sauce
10. - 1/4 cup apple cider vinegar
11. - 1 tbsp Worcestershire sauce
12. - 1 tsp chili powder
13. - 1 tsp garlic powder
14. - Salt and pepper to taste
15. - Taco shells, shredded cheese, lettuce, tomato, sour cream (optional)
17. Instructions:
19. 1. Place the chicken breasts in a slow cooker.
20. 2. Add diced tomatoes, chicken broth, barbecue sauce, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, salt, and pepper.
21. 3. Stir well to combine all ingredients.
22. 4. Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
23. 5. Remove the chicken from the slow cooker and shred using two forks.
24. 6. Return the shredded chicken to the slow cooker and stir well to combine with any remaining sauce.
25. 7. Serve taco shells with pulled chicken, shredded cheese, lettuce, tomato, and sour cream (optional).
27. Tips:
29. - For an extra kick of flavor, you can add some diced jalapenos or cayenne pepper to the slow cooker.
30. - If you prefer a spicier taco, use hot sauce instead of mild on the pulled chicken.
31. - You can also customize your toppings by adding other vegetables like corn, black beans, or avocado.
32. - Don't forget to save some shredded chicken for leftovers or sandwich fillings!
34. Slow cooker pulled chicken tacos are a simple and delicious meal that can be customized to your taste preferences. With just a few ingredients and some easy steps, you can enjoy a satisfying and flavorful taco dinner with friends and family.

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