Looking for a hearty and delicious slow cooker chicken chili recipe? Look no further! This creamy chicken chili is perfect for those cold winter nights, and it's easy to make. Here are the steps:
Ingredients
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* 2 lbs boneless, skinless chicken breasts or thighs
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 cans kidney beans, drained and rinsed
* 2 cans black beans, drained and rinsed
* 1 can diced tomatoes with green chilies
* 1 cup chicken broth
* 1/4 cup heavy cream or milk
* 1 tsp cumin
* 1 tsp smoked paprika
* Salt and pepper to taste
* Cilantro and shredded cheese for serving (optional)
Instructions
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### Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces and place them in a slow cooker or large pot. Season with salt, pepper, cumin, smoked paprika, and garlic powder. Cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the pot and set aside.
### Step 2: Sauté the Onion and Garlic
In the same pot where you cooked the chicken, sauté the chopped onion and minced garlic until softened and lightly browned. This should take about 3-5 minutes.
### Step 3: Add the Beans and Tomatoes
Add the drained and rinsed kidney beans, black beans, diced tomatoes with green chilies, and chicken broth to the pot. Stir well to combine all the ingredients.
### Step 4: Cook the Chili
Cook the chili on low for 6-8 hours or high for 3-4 hours. If you prefer a creamier texture, add the heavy cream or milk halfway through the cooking process.
### Step 5: Return the Chicken
About 15 minutes before serving, return the cooked chicken to the pot and stir well to combine. Cook until heated through.
### Step 6: Serve and Enjoy!
Serve your creamy chicken chili hot, with cilantro and shredded cheese on top if desired. This recipe makes about 8-10 servings.
Slow cooker creamy chicken chili is a delicious and easy meal that everyone will love. With this simple recipe, you'll be able to enjoy a hearty chili without spending much time in the kitchen. So grab your slow cooker and give this recipe a try!