- Boneless, skinless chicken breast (cut into small pieces)
- Yogurt
- Ginger Garlic paste
- Turmeric powder
- Red Chili powder
- Coriander powder
- Cumin powder
- Salt
- Black pepper
- Olive oil or vegetable oil
- Onion (diced)
- Tomato puree or canned tomatoes
- Heavy cream
- Fresh cilantro leaves (chopped)
- Lemon juice
- Garam masala
- Cayenne pepper (optional)
Steps
How to Make Slow Cooker Chicken Tikka Masala in 5 Steps
Chicken tikka masala is a popular Indian dish that combines succulent chicken with creamy tomato-based sauce. Making it at home has never been easier thanks to the slow cooker. Follow these simple steps to make a delicious slow cooker chicken tikka masala that will impress your guests.
**Ingredients:**
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons vegetable oil
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 cans (14 oz each) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh cilantro leaves, chopped for garnish
**Instructions:**
Step 1: Prepare the Chicken Cubes
In a large bowl, mix together the chicken cubes, vegetable oil, paprika, cumin, coriander, turmeric, salt, and pepper until well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the spices to flavor the chicken.
Step 2: Cook the Chicken
Add the chicken cubes to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until cooked through. Remove the chicken from the slow cooker and set aside.
Step 3: Prepare the Sauce
In the same slow cooker, add the chopped onion, minced garlic, and grated ginger. Cook until softened and fragrant, about 5 minutes.
Add the diced tomatoes, dried basil, and dried oregano to the slow cooker. Stir well and let it simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
Step 4: Combine the Chicken and Sauce
Add the cooked chicken cubes back into the slow cooker with the sauce. Stir well to combine and let it cook for an additional 10-15 minutes until heated through.
Step 5: Serve and Garnish
Serve the chicken tikka masala hot over rice or naan bread. Garnish with fresh cilantro leaves and serve immediately.
**Tips:**
- For a spicier dish, add some red pepper flakes to the sauce.
- You can also use boneless, skinless chicken thighs instead of breasts.
- To make it even easier, you can use pre-made tikka masala sauce from a jar and simply heat it up in the slow cooker with the chicken.
Make your slow cooker chicken tikka masala today and enjoy this delicious and easy Indian dish!