- 1 lb boneless, skinless chicken breast or thighs
- 8 cups low-sodium chicken broth
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup uncooked white rice
- 8 oz dried egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Steps
Slow Cooker Chicken Noodle Soup Recipe
Are you tired of spending hours in the kitchen making chicken noodle soup? Fear not! With this easy slow cooker recipe, you can enjoy a delicious and comforting bowl of chicken noodle soup without breaking a sweat. Here are the steps to follow:
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 8 cups low-sodium chicken broth
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 tsp dried thyme
- Salt and pepper to taste
- Cooked noodles
Instructions:
1. Place chicken breasts or thighs in the slow cooker.
2. Add low-sodium chicken broth, onion, garlic, sliced carrots, sliced celery, dried thyme, salt, and pepper to the slow cooker.
3. Stir everything together and cover the slow cooker with a lid.
4. Cook on low for 6-8 hours or high for 2-3 hours until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir well.
7. Serve hot with cooked noodles.
Enjoy your easy slow cooker chicken noodle soup! This recipe is perfect for busy weeknights or cold winter days. Plus, it's a great way to get your daily dose of protein and veggies. Don't forget to share this recipe with your friends and family!