easy slow cooker cheesy potatoes

Emery Muehlberger

Ingredients

  • - **Cheesy Potatoes**
  • - **Main Ingredients:**
  • - Potatoes (5-6 large)
  • - Milk (1 cup)
  • - Cheddar Cheese (2 cups, shredded)
  • - Butter (4 tablespoons)
  • - Salt (to taste)
  • - Black Pepper (a pinch)
  • - **Optional Additions:**
  • - Garlic Powder (1 teaspoon) for added flavor
  • - Paprika (1/2 teaspoon) for a hint of spice
  • - **Instructions:**
  • - Slice the potatoes into thin rounds.
  • - Layer the sliced potatoes in your slow cooker.
  • - Pour milk over the potatoes, ensuring they are fully covered.
  • - Sprinkle cheddar cheese and butter on top.
  • - Season with salt and pepper to taste.
  • - **SEO Keywords:**
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easy slow cooker cheesy potatoes