easy slow cooker baked beans

Bennett Oyola

Ingredients

  • - **Canned Kidney Beans** - 1 can (15 ounces)
  • - **Bacon Bits** - 2 tablespoons
  • - **Brown Sugar** - 3/4 cup
  • - **Dark Corn Syrup** - 1/2 cup
  • - **Ketchup** - 1/2 cup
  • - **Dijon Mustard** - 2 tablespoons
  • - **Chili Powder** - 1 teaspoon
  • - **Cayenne Pepper** - 1/8 teaspoon (adjust for heat preference)
  • - **Salt** - 1/2 teaspoon
  • - **Black Pepper** - 1/4 teaspoon
  • - **Onion, Finely Chopped** - 1 medium
  • - **Garlic Powder** - 1 teaspoon
  • **SEO Tips:**
  • - Include relevant keywords like "canned kidney beans," "bacon bits," and "dark corn syrup" to optimize for search.
  • - Add descriptive terms such as "finely chopped onion" to give precise instructions that users can easily follow.

Related Recipes

easy slow cooker baked beans