- Rosemary: 2 tablespoons fresh or 1 teaspoon dried (keyword for aromatic herb)
- Salt: 1-2 teaspoons to taste (salt keyword)
- Pepper: 1/2 teaspoon freshly ground, to taste (pepper keyword)
- Brown Sugar: 3 tablespoons granulated (sweetener ingredient)
- Cinnamon: 1 teaspoon (common spice in apple recipes)
- Apple Juice: 1 cup (liquid for moisture and flavoring)
- Vegetable Oil or Bacon Fat: 1 tablespoon for browning the pork (fat/oil keywords)
Steps
### Easy Slow Cooker Apple Pork Roast Recipe
If you're looking for an effortless yet flavorful dish to add to your menu, this easy slow cooker apple pork roast is just what you need! Perfect for busy weeknights or when you want a comforting meal that requires minimal effort, this recipe combines tender pork with sweet apples and savory spices. Follow these detailed steps to create a delicious and aromatic meal using a slow cooker.
#### Ingredients:
- 1 (2-3 lb) boneless pork roast
- Salt and pepper to taste
- 4 cups sliced apple (Granny Smith or Honeycrisp work well)
- 1/2 cup apple cider (optional, for extra moisture and flavor)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1 tbsp olive oil or butter
#### Instructions:
1. **Preparation:**
- Preheat your slow cooker on low.
- Remove the pork roast from the refrigerator and let it sit at room temperature for about 30 minutes to bring it closer to room temperature.
2. **Seasoning:**
- Pat the pork roast dry with paper towels. Rub it generously with salt, pepper, thyme, garlic powder, onion powder, paprika, and cayenne pepper (if using). Set aside.
3. **Apple Prep:**
- Slice your apples into thin rounds or wedges. Toss them lightly in olive oil or melted butter to prevent browning. Place the sliced apples around the pork roast in the slow cooker.
4. **Cooking:**
- Pour apple cider over the apples and pork if you're using it.
- Place the seasoned pork roast on top of the apples, ensuring they are evenly distributed.
- Cover the slow cooker with a lid and cook on low heat for about 6-8 hours or until the pork is tender enough to shred easily with a fork.
5. **Final Touches:**
- Once cooked, remove the pork roast from the slow cooker using tongs or two forks, and place it on a cutting board. Let it rest for 10 minutes before slicing.
- Use a spoon to scoop out any remaining juices and sauce into a small bowl.
6. **Serving:**
- Serve the sliced pork with the apple mixture as a side. You can also use this juice as a tasty glaze by heating it slightly over medium heat and brushing it onto the pork slices just before serving.
- Garnish with fresh herbs if desired, such as chopped parsley or thyme.
#### Tips for Success:
- **Choose the Right Cut:** Opt for a leaner cut of pork like boneless pork roast. This will help prevent the meat from becoming too fatty and greasy during cooking.
- **Apple Selection:** Granny Smith apples hold their shape better than sweeter varieties, making them ideal for this recipe.
#### SEO-Friendly Keywords:
- Slow cooker apple pork
- Easy slow cooker recipes
- Comfort food recipes
- Pork roast with apples
- Apple cider in slow cooker
By following these steps and using the right keywords, you can easily make a delicious and satisfying slow cooker apple pork roast that will impress your family or guests!