### Easy Shrimp Vegetable Stir-Fry: A Quick and Delicious Recipe
Are you looking for a simple yet flavorful dinner option? Look no further! This easy shrimp vegetable stir-fry is perfect for weeknights or any time when you want to whip up something tasty without spending too much time in the kitchen. Follow these steps, incorporating SEO-friendly keywords and formatting to make your cooking experience smooth and delicious.
#### Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 small carrot, julienned
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
- 2 tablespoons soy sauce (optional)
- Red chili flakes for garnish
#### Equipment:
- Large wok or deep skillet
- Cutting board
- Knife
### Step-by-Step Guide:
1. **Prepare the Ingredients:**
- Wash and prepare all vegetables as specified in the ingredients list.
- Peel and devein the shrimp, then rinse them under cold water to remove any impurities.
2. **Cooking Setup:**
- Heat 2 tablespoons of vegetable oil in a large wok or deep skillet over medium-high heat until it shimmers.
3. **Sauté Garlic and Ginger:**
- Add minced garlic and grated ginger to the hot pan, cooking for about 1 minute until fragrant but not browned. This step is crucial as it adds depth of flavor to your dish.
4. **Add Vegetables:**
- Toss in the broccoli florets, bell pepper slices, carrot strips, and red onion slices. Stir-fry these ingredients for about 3-4 minutes or until they start to soften slightly but still retain their crunch.
5. **Add Shrimp:**
- Push the vegetables to one side of the pan and add the shrimp to the other side. Cook the shrimp for about 2-3 minutes on each side, ensuring they turn pink and are cooked through. Use tongs or a spatula to flip them carefully.
6. **Seasoning:**
- Once the shrimp is fully cooked, mix everything together in the pan. Add soy sauce if you're using it for extra flavor. Season with salt and pepper according to your taste preferences.
7. **Final Touches:**
- Allow the mixture to cook for another minute or so until all ingredients are well combined and heated through.
- Garnish with a pinch of red chili flakes on top before serving. This not only adds color but also a bit of heat.
8. **Serving:**
- Serve your shrimp vegetable stir-fry immediately while it’s still hot. It pairs wonderfully with steamed rice or noodles for a complete meal.
### Tips and Variations:
- For an extra burst of flavor, consider adding a few drops of oyster sauce or sesame oil.
- Experiment with different vegetables like mushrooms or snap peas to change the texture and taste.
- Ensure your wok is well-seasoned; this will enhance the cooking process and prevent sticking.
By following these detailed steps, you can enjoy a quick and easy shrimp vegetable stir-fry that’s both delicious and healthy. Perfect for anyone looking for an easy meal solution!