### Easy Shrimp Mozambique Recipe: A Delicious Seafood Delight
Are you looking to add some delicious seafood dishes to your menu? Try making shrimp Mozambique! This simple yet flavorful dish is perfect for those who want something quick and easy without sacrificing taste or quality.
#### Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, juiced
- Fresh parsley, chopped (optional)
#### Steps:
1. **Preparation:**
- Begin by preparing your shrimp. Peel and devein the shrimp, then rinse them under cold water to remove any excess shells or debris.
2. **Cooking the Garlic:**
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the minced garlic and cook for about 30 seconds until fragrant but not browned. Be careful not to burn the garlic as it can become bitter.
3. **Seasoning and Cooking Shrimp:**
- Season the shrimp with paprika, salt, and pepper. Stir well to ensure the shrimp are evenly coated.
- Add the remaining tablespoon of olive oil to the skillet along with the seasoned shrimp. Sear the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.
4. **Finishing Touches:**
- Once the shrimp are cooked, remove them from heat and squeeze fresh lemon juice over the top.
- Garnish with chopped parsley if desired.
5. **Serving:**
- Serve your shrimp Mozambique immediately for best flavor and texture. It pairs wonderfully with rice or a side salad to create a complete meal.
#### Tips:
- Always use fresh shrimp for the best results.
- Adjust the seasoning according to your taste preference, adding more lemon juice if you prefer a tangier dish.
- You can also add other herbs like dill or thyme for extra flavor.
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Enjoy crafting this easy yet impressive shrimp Mozambique!